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October 08.2025
3 Minutes Read

Experience the Fascinating Dialogue Between Nature and Construction at Spruill Gallery

Vibrant collage art from Spruill Gallery exhibition with floral and urban themes.

Exploring the Intersection of Nature and Construction

When it comes to art, contrasting elements often spark the most intriguing conversations. At Spruill Gallery, two fascinating exhibitions are currently challenging viewers’ perceptions of the natural and constructed worlds. The main exhibition, Preternatural, features works by Atlanta artists Pam Longobardi and Dana Montlack, who explore humanity’s relationship with nature. Running concurrently is Under Construction, a solo installation by emerging artist Noah Reyes that invites contemplation of our built environment. By juxtaposing these two diverse exhibitions, Spruill Gallery has cultivated a rich dialogue that blends refined aesthetics with raw material honesty.

Pushing Beyond Environmental Clichés

In Preternatural, Longobardi and Montlack successfully navigate the world of environmentally-focused art without falling into common clichés—there are no plants or dirt on the floor. Instead, they delve into creative expressions that embrace scientific precision and refined aesthetics. Longobardi’s striking collages, which include elements of devalued currency, are framed elegantly to amplify their shimmering copper backing. Montlack complements this with her rusted metal frames that dramatically contrast with her smaller prints, creating a compelling visual narrative. While the clean presentation disrupts Spruill’s typical Victorian architecture, it risks a sterile environment without a counterbalance.

A Contrast That Ground Us: Noah Reyes’ Installation

Stepping into Under Construction, however, transforms the gallery experience entirely. Noah Reyes, drawing on his construction background, challenges traditional art norms by building a faux wall from raw two-by-fours and displaying wood panels hung on the gallery walls. Unlike polished art pieces, Reyes’ works celebrate the authenticity of exposed plywood adorned with simple white gesso. This act of presenting raw materials as the focal point exemplifies radical confidence, encouraging visitors to appreciate the inherent dignity in the humble sheet of plywood. Consequently, it emphasizes a pivotal shift in perspective on both natural and constructed worlds.

The Curatorial Genius Behind the Experience

The true strength of this exhibition lies in the thoughtful curation by Spruill Gallery Director Shannon Morris. By presenting Reyes’ raw & unrefined installation alongside the polished works of Longobardi and Montlack, Morris creates a necessary tension between the two approaches. Reyes’ work, marked by tactile materials and their almost visceral presence, injects a dose of reality into a space that runs the risk of feeling overly refined.

Art as a Lens for Authenticity

As visitors wander through the gallery, they become acutely aware of the distinct atmospheres created by each exhibition. The underlying scent of sawdust in Under Construction contrasts starkly with the crisp, sterile elegance embodied in Preternatural. This deliberate contrast symbolizes broader human experiences. Just as nature cannot be entirely disentangled from the human-built environment, our understanding of the world often springs from recognizing and embracing complexity and friction.

A Call to Experience Two Worlds

Through the combination of these two exhibitions, the Spruill Gallery invites patrons to explore their own experiences and values regarding nature and construction. This dynamic interplay enhances the overall experience from simply pleasant to thought-provoking and transformative. Visitors can discover inspiring art that is grounded in both the natural world and the nuances of human creation, encouraging deeper reflection on their roles within these domains.

Moving Beyond Aesthetics

For art enthusiasts and casual viewers alike, the Spruill Gallery offers a refreshing approach to contemporary art that prioritizes genuine authenticity. This blend of refined beauty and rawness echoes the complexities of life itself, prompting viewers to find value in both elegance and imperfection. The conversations stirred by Preternatural and Under Construction are essential for fostering a deeper understanding of our connection with the world around us.

The exhibitions will remain on view until October 30, making it an opportunity that should not be missed. While you’re there, consider engaging with the spirit of both the artists and the installation—allow their narratives to shape your own reflections on nature and construction.

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10.16.2025

Atlanta Welcomes Dirty Soda Brand Swig: What's in Store for You?

Update Introducing Atlanta to the Dirty Soda Trend Excitement is brewing in Atlanta as the popular Utah-based dirty soda chain, Swig, plans to establish its first location in the Atlanta market. This quirky beverage brand is set to open its doors in fall 2026, taking over a spot previously occupied by a McDonald's at Cambridge Square in Brookhaven. Swig has gained notable fame for its unique concoctions that blend sodas with various syrups, flavors, and even spices, catering to a generation hungry for playful and customizable drinks. The Swig Experience: More Than Just Drinks Founded in 2010, Swig has rapidly expanded beyond its Utah roots, now boasting over 120 locations in 16 states. The brand’s growth can be attributed to its franchise model, which has attracted entrepreneurs eager to dive into the refreshing beverage market. What sets Swig apart is not just its variety of drinks, but the experience that comes with them. From Dr. Spice (a unique mix of Dr. Pepper, cinnamon, coconut, and half and half) to the fan-favorite Princess Peach (Dr. Pepper with peach and coconut cream), Swig invites customers to personalize each drink, creating a community around the joy of customization. Why Dirty Soda is Taking Over The dirty soda trend isn't merely about quenching thirst; it’s about indulging in a playful experience that resonates especially with millennials and Gen Z. According to Alex Dunn, CEO of Swig, “People crave playful, personalized drinks, and Swig is here to deliver.” This concept has taken off, as evidenced by the recent expansion announcements, showcasing how Swig taps into a desire for novelty and social connection through its drink offerings. Supporting Local Entrepreneurs Swig's expansion into Atlanta represents more than the introduction of a new food option; it signifies a powerful opportunity for local entrepreneurs. Industry insiders suggest that the market for customizable beverages is ripe for growth. As Swig implements its franchise model, it may bolster local economies and create jobs, fostering community engagement as each location serves as a gathering spot for residents. Offsetting Traditional Fast Food Experiences With fast-food giants increasingly facing criticism for unhealthy options, innovation in beverage choices like those offered by Swig presents a refreshing alternative. As traditional fast food chains evolve with new beverage concepts, Swig disrupts the norm by focusing solely on the drink experience. This shift not only reflects changing consumer preferences but also positions dirty soda as a creative force in the fast-casual dining landscape. What David Promise for the Future? As they carve their niche in Georgia, Swig’s leadership transition—highlighting new executives like Todd Smith as president and Shannon Swenson over franchise partnerships—signals a new chapter for the brand. Their strategic growth aims to enhance Swig’s presence across the nation, hoping Atlanta will serve as a successful model for future franchises. Local Buzz and Expectations Residents eagerly await Swig’s opening, with discussions multiplying over social media regarding the excitement surrounding this unique beverage chain. Many already discuss how this development will compliment existing offerings in Brookhaven and beyond. As the city embraces Swig, it will soon become apparent how this new addition affects local dining culture. Join the Dirty Soda Craze! With the popularity of Swig skyrocketing across the United States, Atlanta is poised to become the next hot destination for dirty soda lovers. As we edge closer to the opening date, it’s an excellent time to dive into the world of customizable drinks and join the conversation on social media about your favorites. Whether you're a fan of the classic mixes or love experimenting with flavors, there’s a drink waiting for you. So, mark your calendars and get ready to try something totally unique and delicious at Swig!

10.16.2025

Explore Two Distinct Dining Experiences on Atlanta's Skyline

Update Midtown Atlanta Gets an Urban Oasis In the bustling heart of Atlanta, a fresh dining experience is poised to enchant food lovers and cocktail enthusiasts alike. Chef Fuyuhiko Ito, known for his culinary artistry, has launched ISHIN by Ito and the bar & lounge Celestia atop the Ten Twenty Spring building. This rooftop destination combines the elegance of omakase dining with a refreshing bar atmosphere, allowing guests to experience the city's skyline in a serene, upscale setting. Two Distinct Experiences Under One Roof What sets ISHIN apart is its unique offerings: an exquisite omakase menu that features seasonal sushi and artisanal dishes crafted with care. Patrons can indulge in a culinary journey that showcases the rich traditions of Japanese dining. Meanwhile, Celestia offers a more relaxed environment where guests can sip craft cocktails and enjoy small plates while taking in the breathtaking views of Midtown’s skyline. This dual-concept approach brings together two distinct experiences, making it a compelling destination for Atlanta's diverse food scene. The Rooftop Dining Trend in Atlanta As more Atlantans venture out to enjoy the city's vibrant food culture, rooftop bars and restaurants are gaining popularity across the area. Notably, venues like SkyLounge at the Glenn Hotel and Up on the Roof are also offering remarkable views coupled with an array of delicious menu items. These establishments have become a go-to places for dates, celebrations, and casual hangouts, allowing guests to bask in the warm Atlanta climate while enjoying good company and good food. Tips for Enjoying ISHIN and Celestia To maximize your experience at ISHIN by Ito and Celestia, consider making a reservation in advance, as these rooftop gems are quickly becoming hotspots in Midtown. Arriving in the early evening can offer not just a delightful dining experience but also the opportunity to witness the stunning Atlanta sunset, enhancing the ambiance of this elevated escape. For those who prefer a laid-back vibe, head to Celestia after-hours to unwind with friends over expertly crafted cocktails such as the Celestia Spritz, while hosting vibrant conversations against the backdrop of twinkling city lights. The Importance of Rooftop Spaces Rooftop dining is more than just a trend; it's a celebration of community and nature amidst urban surroundings. With the hustle and bustle of city life, these elevated spaces promise an escape, providing Atlanta residents and visitors with the chance to connect with their city in a unique way. As new venues open up, the landscape of Atlanta's culinary scene continues to evolve. A Bright Future for Atlanta’s Food Scene As Chef Ito introduces ISHIN and Celestia to Atlanta, it’s clear this dynamic duo is adding a new chapter to the city’s culinary narrative. Whether you're a local seeking an unforgettable meal or a visitor wanting to soak in the skyline, make your way to the rooftop of Ten Twenty Spring for a dual experience that promises to impress. Keep an eye on Atlanta's rooftop venues as they continue to innovate and inspire. Join the countless others and explore the best that this city has to offer, one rooftop at a time. Don’t forget to check out the list of other popular rooftop bars mentioned below for more options to enjoy outdoor dining.

10.15.2025

Explore SONIC's Fall Treats Beyond Pumpkin Spice: A Flavor Revolution

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