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October 06.2025
3 Minutes Read

Ted's Montana Grill Set to Spice Up Marietta Square Dining Scene

Delicious burger with fries at Ted's Montana Grill in Marietta.


Exciting New Addition: Ted's Montana Grill at Marietta Square

Those yearning for a delightful dining experience in the heart of Marietta will soon have a new option to savor. Ted's Montana Grill, a beloved national chain known for its bison burgers and rustic, warm atmosphere, has announced plans to open a location at the vibrant Marietta Square. This addition marks a significant step for both the restaurant and the community, enriching the culinary offerings in this bustling area.

Bringing Community and Flavor Together

With its new address set at 99 S Park Square NE, Marietta, GA, Ted's Montana Grill will join a thriving community of local businesses and eateries. The restaurant chain, founded by Ted Turner and George McKerrow, emphasizes not just good food but also a commitment to sustainability and supporting local economies. As Georgia has cultivated a dynamic food scene, placing Ted’s in Marietta Square integrates it into a culture that embraces both tradition and innovation in culinary arts.

The Benefits of Local Dining

For those who live in or around the greater Atlanta region, the arrival of Ted's Montana Grill is more than just a new restaurant—it’s an opportunity to support local businesses. Dining locally benefits everyone involved. It creates jobs, encourages fresh produce from nearby farms, and cultivates a deep connection between residents and the establishment. As a hub for local events, Marietta Square serves as an excellent backdrop for a restaurant that values community engagement. With outdoor seating options, patrons will be able to enjoy their meals surrounded by the lively atmosphere of the square.

Historical Context: Dining in Marietta

Marietta Square has long been a focal point for the community, cherished for its historic architecture and vibrant gathering spaces. With an increasing number of dining options saturating the area, from quaint cafes to upscale eateries, the addition of Ted's Montana Grill symbolizes the evolution of the Square as a central hub for recreation and fellowship. As more restaurants open their doors, it's becoming a destination for food lovers from all walks of life.

What Diners Can Expect at Ted's Montana Grill

Regular patrons of Ted's will happily recognize their favorite menu items, but for new guests, it’s an intriguing culinary adventure. Renowned for their gourmet burgers, including the signature bison burger, and a menu that highlights organic and locally sourced ingredients, Ted's Montana Grill offers a refreshing taste of Americana. The environment is designed to emulate a cozy lodge, encouraging connections among diners—a perfect place for a night out with friends or a casual family dinner.

The Future of Dining in Marietta

As Ted’s Montana Grill gears up for its opening, enthusiasm is also building around the continuously evolving food landscape in Atlanta and Marietta. With growing interest in diverse and local dining experiences across the city, there’s a bright future ahead. Many expect that Marietta Square will continue to evolve into a hub for innovative culinary experiences as more restaurants look to set up shop in the area. Local food lovers should keep an eye on trends in menus and dining experiences as they unfold in the forthcoming months.

Make Your Voice Heard: Local Insights and Engagement

The arrival of Ted's Montana Grill is a thrilling development for Marietta, and community engagement is invaluable. Residents are encouraged to share their thoughts and suggestions. What dishes are you hoping to see on the menu? How do you wish to see local businesses interact with the community? By voicing opinions, residents can shape the restaurant experience to better reflect their values and tastes. Community-backed establishments tend to thrive when locals feel connected to their offerings.

Ready to Experience Ted's Montana Grill?

As locals prepare for the opening day of Ted's Montana Grill at Marietta Square, keep your calendars marked and your appetites ready. You won’t just be dining; you’ll be participating in something much larger—the forging of memories and the fostering of community in a city rich with food culture. For more local updates on restaurants and events, subscribe to newsletters that keep you in the loop about all the happenings in the Atlanta area!


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10.16.2025

Atlanta Welcomes Dirty Soda Brand Swig: What's in Store for You?

Update Introducing Atlanta to the Dirty Soda Trend Excitement is brewing in Atlanta as the popular Utah-based dirty soda chain, Swig, plans to establish its first location in the Atlanta market. This quirky beverage brand is set to open its doors in fall 2026, taking over a spot previously occupied by a McDonald's at Cambridge Square in Brookhaven. Swig has gained notable fame for its unique concoctions that blend sodas with various syrups, flavors, and even spices, catering to a generation hungry for playful and customizable drinks. The Swig Experience: More Than Just Drinks Founded in 2010, Swig has rapidly expanded beyond its Utah roots, now boasting over 120 locations in 16 states. The brand’s growth can be attributed to its franchise model, which has attracted entrepreneurs eager to dive into the refreshing beverage market. What sets Swig apart is not just its variety of drinks, but the experience that comes with them. From Dr. Spice (a unique mix of Dr. Pepper, cinnamon, coconut, and half and half) to the fan-favorite Princess Peach (Dr. Pepper with peach and coconut cream), Swig invites customers to personalize each drink, creating a community around the joy of customization. Why Dirty Soda is Taking Over The dirty soda trend isn't merely about quenching thirst; it’s about indulging in a playful experience that resonates especially with millennials and Gen Z. According to Alex Dunn, CEO of Swig, “People crave playful, personalized drinks, and Swig is here to deliver.” This concept has taken off, as evidenced by the recent expansion announcements, showcasing how Swig taps into a desire for novelty and social connection through its drink offerings. Supporting Local Entrepreneurs Swig's expansion into Atlanta represents more than the introduction of a new food option; it signifies a powerful opportunity for local entrepreneurs. Industry insiders suggest that the market for customizable beverages is ripe for growth. As Swig implements its franchise model, it may bolster local economies and create jobs, fostering community engagement as each location serves as a gathering spot for residents. Offsetting Traditional Fast Food Experiences With fast-food giants increasingly facing criticism for unhealthy options, innovation in beverage choices like those offered by Swig presents a refreshing alternative. As traditional fast food chains evolve with new beverage concepts, Swig disrupts the norm by focusing solely on the drink experience. This shift not only reflects changing consumer preferences but also positions dirty soda as a creative force in the fast-casual dining landscape. What David Promise for the Future? As they carve their niche in Georgia, Swig’s leadership transition—highlighting new executives like Todd Smith as president and Shannon Swenson over franchise partnerships—signals a new chapter for the brand. Their strategic growth aims to enhance Swig’s presence across the nation, hoping Atlanta will serve as a successful model for future franchises. Local Buzz and Expectations Residents eagerly await Swig’s opening, with discussions multiplying over social media regarding the excitement surrounding this unique beverage chain. Many already discuss how this development will compliment existing offerings in Brookhaven and beyond. As the city embraces Swig, it will soon become apparent how this new addition affects local dining culture. Join the Dirty Soda Craze! With the popularity of Swig skyrocketing across the United States, Atlanta is poised to become the next hot destination for dirty soda lovers. As we edge closer to the opening date, it’s an excellent time to dive into the world of customizable drinks and join the conversation on social media about your favorites. Whether you're a fan of the classic mixes or love experimenting with flavors, there’s a drink waiting for you. So, mark your calendars and get ready to try something totally unique and delicious at Swig!

10.16.2025

Explore Two Distinct Dining Experiences on Atlanta's Skyline

Update Midtown Atlanta Gets an Urban Oasis In the bustling heart of Atlanta, a fresh dining experience is poised to enchant food lovers and cocktail enthusiasts alike. Chef Fuyuhiko Ito, known for his culinary artistry, has launched ISHIN by Ito and the bar & lounge Celestia atop the Ten Twenty Spring building. This rooftop destination combines the elegance of omakase dining with a refreshing bar atmosphere, allowing guests to experience the city's skyline in a serene, upscale setting. Two Distinct Experiences Under One Roof What sets ISHIN apart is its unique offerings: an exquisite omakase menu that features seasonal sushi and artisanal dishes crafted with care. Patrons can indulge in a culinary journey that showcases the rich traditions of Japanese dining. Meanwhile, Celestia offers a more relaxed environment where guests can sip craft cocktails and enjoy small plates while taking in the breathtaking views of Midtown’s skyline. This dual-concept approach brings together two distinct experiences, making it a compelling destination for Atlanta's diverse food scene. The Rooftop Dining Trend in Atlanta As more Atlantans venture out to enjoy the city's vibrant food culture, rooftop bars and restaurants are gaining popularity across the area. Notably, venues like SkyLounge at the Glenn Hotel and Up on the Roof are also offering remarkable views coupled with an array of delicious menu items. These establishments have become a go-to places for dates, celebrations, and casual hangouts, allowing guests to bask in the warm Atlanta climate while enjoying good company and good food. Tips for Enjoying ISHIN and Celestia To maximize your experience at ISHIN by Ito and Celestia, consider making a reservation in advance, as these rooftop gems are quickly becoming hotspots in Midtown. Arriving in the early evening can offer not just a delightful dining experience but also the opportunity to witness the stunning Atlanta sunset, enhancing the ambiance of this elevated escape. For those who prefer a laid-back vibe, head to Celestia after-hours to unwind with friends over expertly crafted cocktails such as the Celestia Spritz, while hosting vibrant conversations against the backdrop of twinkling city lights. The Importance of Rooftop Spaces Rooftop dining is more than just a trend; it's a celebration of community and nature amidst urban surroundings. With the hustle and bustle of city life, these elevated spaces promise an escape, providing Atlanta residents and visitors with the chance to connect with their city in a unique way. As new venues open up, the landscape of Atlanta's culinary scene continues to evolve. A Bright Future for Atlanta’s Food Scene As Chef Ito introduces ISHIN and Celestia to Atlanta, it’s clear this dynamic duo is adding a new chapter to the city’s culinary narrative. Whether you're a local seeking an unforgettable meal or a visitor wanting to soak in the skyline, make your way to the rooftop of Ten Twenty Spring for a dual experience that promises to impress. Keep an eye on Atlanta's rooftop venues as they continue to innovate and inspire. Join the countless others and explore the best that this city has to offer, one rooftop at a time. Don’t forget to check out the list of other popular rooftop bars mentioned below for more options to enjoy outdoor dining.

10.15.2025

Explore SONIC's Fall Treats Beyond Pumpkin Spice: A Flavor Revolution

Update SONIC's Bold Flavor Choices This Fall As the leaves begin to turn and the air crispens, one might expect to see the usual array of pumpkin spice treats dominating the menus at popular spots. Yet, this fall, SONIC has decided to break the mold. Instead of the expected pumpkin spice, they've rolled out two tantalizing new options: Salted Caramel Toffee Iced Coffee and Salted Caramel Croissant Bites. This seasonal pivot reflects a broader trend in the culinary world, where businesses are exploring rich flavors beyond the traditional autumn favorites. The Allure of Salted Caramel Salted caramel has surged in popularity over recent years, appealing to the sweet and savory palate. SONIC's introduction of the Salted Caramel Toffee Iced Coffee not only complements their new croissant bites but invites customers to indulge in a taste experience that pays homage to the season without relying on the familiar pumpkin spice narrative. The beverage promises a sweet kick with an added twist of salt, enhancing each sip with complexity. Reimagining Fall Treats: A Cultural Shift This shift toward diverse flavor profiles reflects changing consumer preferences. Beyond pumpkin spice, diners are eager to explore unique tastes that evoke nostalgia or introduce them to something entirely new. As the fall season progresses, restaurants and cafes across the Atlanta region—and beyond—are showcasing their creativity, emphasizing local ingredients and innovative combinations. For example, various coffee shops have begun serving inventive drinks featuring spices and syrups from around the world, pushing the boundaries of what a seasonal fall menu can look like. Why Skip the Pumpkin? One might wonder: why forgo pumpkin spice altogether? The answer lies in the constant desire for freshness and novelty within the culinary scene. Customers often look for ways to break free from the cookie-cutter seasonal options that have become almost monotonous. In a world where food trends evolve swiftly, SONIC's choices echo consumer demand for honest, approachable flavors that encourage indulgence without veering into cliché. Bringing Thoughtful Choices to Local Menus This isn't just about dessert. Many fast-casual chains are stepping up to embrace the challenge of challenging conventions. This intentionality is what ties local dining experiences with a sense of community and belonging. The right balance of creativity and nostalgia resonates especially with Millennials and Gen Z diners, who are often seeking to share their culinary adventures with others online. These new offerings from SONIC could provide a spark for those looking to form new memories around food this fall without reverting to traditional fare. What Else is on the Fall Menu? As SONIC introduces these enticing new items, they aren’t alone in expanding their menu offerings. Across Atlanta, other chains and local eateries are tapping into similar themes, showcasing flavors that bring warmth and comfort to cooler days. From spiced chai lattes to salted caramel cheesecakes, there’s no shortage of delicious alternatives making their seasonal debut. Stay tuned, as these inventive offerings promise to keep our local food scene vibrant. Celebrating Variety: A Taste Beyond Tradition The culinary landscape is broader than we often realize, and it encourages exploration. For those in the area, trying SONIC's new additions may inspire a deeper appreciation for seasonal menus that dare to be different. Not only does this help elevate personal tastes, but it fosters a sense of community belonging as diners gather to enjoy these new culinary innovations. Together, we can celebrate the quirky, unique flavors Atlanta’s restaurants have to offer this fall. Join the Flavors of Fall Revolution! This fall, let’s embrace diversification in our seasonal offerings. SONIC’s new products give us the perfect excuse to rally around flavors that evoke joy and novelty. Head into a nearby location, order a Salted Caramel Toffee Iced Coffee, and be part of the conversation promoting culinary creativity in the greater Atlanta region!

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