**A New Chapter for Alpharetta:**
After a decade of serving the community, MADE Kitchen and Cocktails is closing its doors and transitioning into a new venture known as The Butcher and Bottle. This transformation is set to unveil its doors in February at 45 Roswell Street, marked by a commitment to honoring the legacy of its predecessor while bringing an exciting new culinary experience to the heart of Alpharetta.
**The Butcher and Bottle: What to Expect**
Founded by Intentional Expectations Hospitality Group (IEHG), the new restaurant promises to offer a Southern-inspired steak and seafood experience. It will not merely be a shift in branding, but a calculated evolution over time; introducing menu updates, refined décor, and culinary innovations gradually.
**A Natural Transition**
According to Adam Anacker, the founder and CEO of IEHG, the transition feels natural due to the long-standing friendship between his group and the owners of MADE. Anacker expressed how familiar he is with the community, reflecting on his past experiences and connections in Alpharetta. He said, “This community appreciates quality, hospitality, and intention — and that aligns perfectly with who we are.”
**Evolving Experiences for Patrons**
Rather than an abrupt overhaul, the style and menu of The Butcher and Bottle will evolve with each guest visit. As new elements are introduced, customers will witness a gradual enhancement of flavors and ambiance. This approach not only respects the legacy of MADE but also actively engages returning patrons with continuous freshness.
**Menu Highlights**
As Anacker puts it, this new establishment will incorporate Southern-inspired signature dishes, premium steaks, and seafood, along with a carefully curated selection of wines and craft cocktails. Joey Stallings, the newly appointed Executive Chef, will lead the kitchen, focusing solely on delivering an exceptional dining experience in Alpharetta.
**Community Connection through Culinary Art**
In an exciting development for the restaurant's aesthetics, commissioned artwork reflective of The Butcher and Bottle brand will be integrated into the space to represent the community. This design tactic is sure to create an inviting atmosphere that resonates with locals.
**What This Means for Alpharetta**
As a part of a broader initiative to expand its restaurant portfolio, IEHG’s latest project signifies a commitment to quality dining in Alpharetta. The Butcher and Bottle will not only enhance the dining landscape but also serve as a testament to the group’s dedication to excellence.
**Join Us on This Culinary Journey**
This transformation is more than a mere renaming; it symbolizes a heartfelt progression of culinary experiences in the Alpharetta region. So, whether you're a local foodie or a visitor, be sure to check out The Butcher and Bottle as it opens its doors and embark on this exciting journey with a celebration of food, community, and connection.
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