Welcome Back, La Finca!
Great news for food enthusiasts in Carrollton, Georgia! La Finca Mexican Kitchen & Tequilas is making a highly anticipated return this year, relocating to a vibrant new space on Maple Street. Originally established in 2015, La Finca became a local favorite for its delicious Mexican cuisine, but when the original owner decided to retire, a new chapter began for this beloved restaurant.
A Fresh Start with Familiar Flavors
The new owner, Alexander Terrell, along with his business partner Rodney Hale, is reigniting the La Finca brand with a vision that blends tradition with contemporary flair. The revamped location, situated at the Birches on Maple Street, is set to offer an inviting atmosphere, making it a perfect spot for families, casual diners, and those looking for a unique dining experience.
One exciting aspect of this rebranding is the focus on quality over variety. The team has set out to create a menu that highlights fresh, high-quality ingredients—with an emphasis on handmade tortillas. Patrons can look forward to experience new culinary delights like al pastor tacos, tortas, and chipotle-based pasta, alongside some of their beloved classic dishes.
The Commitment to Quality
Terrell’s mission is clear: “My idea here is trying to give people the best product possible, in the most sanitized way possible, in the cleanest place possible.” Safety and cleanliness will be a priority as the restaurant kicks off its new operation. The bar will also have a curated selection of premium tequilas, elevating the dining experience even further.
The Importance of Community
La Finca isn't just a restaurant; it’s part of the fabric of the Carrollton community. Terrell and Hale are deeply appreciative of the support they’ve received from neighborhood residents and various partners, including LINCO, architects, kitchen designers, and local artists, all instrumental in bringing the vision to life.
As they work towards opening, they are also seeking to build a strong team. They’ll be hiring experienced staff on December 30 and 31, with orientation planned for early January, right as they gear up for their grand opening.
What to Expect on Opening Day
La Finca aims to open mid-January, and to celebrate the occasion, they plan to offer enticing specials for early diners. This is not merely an opportunity to enjoy tasty tacos; it’s a chance to be part of a renewed community hub where local flavors and warm hospitality intersect.
Inspiring Local Pride through Food
In the words of founder Noemi Villanueva, “I love that I get to smell the flavors of Michoacán every day.” The new leadership is committed to honoring that legacy while also adapting to provide a fresh experience that the community can be proud of.
If you’re a fan of authentic Mexican cuisine, be sure not to miss out on La Finca’s opening. It's about more than just food; it’s about bringing people together—celebrating traditions, flavors, and the spirit of Carrollton. Stay connected with La Finca on their Facebook page for updates leading to the big day.
In conclusion, as La Finca Mexican Kitchen & Tequilas prepares for its inaugural reopening, it symbolizes a broader trend of community-driven dining experiences across Carrollton. Embrace the journey and perhaps, like many of us, savor some tacos along the way.
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