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Discover What the Expansion of CVI.CHE 105 Means for Atlanta Foodies

Update A Tasty Expansion: CVI.CHE 105's Journey to Atlanta This fall, Atlanta will welcome the flavorful embrace of Peruvian cuisine as CVI.CHE 105, a beloved South Florida-based restaurant, opens its latest location in Phipps Plaza, Buckhead. Founded by chef Juan Chipoco in 2008, the restaurant has since captivated diners with its unique blend of traditional Peruvian fare and Japanese-inspired dishes, also known as Nikkei cuisine. The Vision Behind CVI.CHE Chef Chipoco, who has been at the helm of CVI.CHE 105 from its inception, expressed his enthusiasm about bringing his culinary vision to Atlanta, a city renowned for its dynamic dining scene. "It is an absolute honor to bring the flavors of Peru to new communities," Chipoco shared. His excitement stems from not only the expansion of his brand but also the opportunity to share his rich cultural heritage through the culinary arts. An Authentic Culinary Experience The menu at CVI.CHE 105 promises to delight the senses with its signature offerings like ceviche, tiraditos, and lomo saltado, complemented by a vibrant beverage program featuring handcrafted cocktails. As Chipoco notes, the restaurant aims to provide an elevated hospitality experience while staying true to its roots. The forthcoming Atlanta location will showcase lively and modern interior design elements inspired by Peruvian culture, along with unique touches that resonate with the local Atlanta community. What's on the Menu? Food lovers can look forward to an array of delectable dishes that reflect the restaurant’s commitment to quality and authenticity. Ceviche, a staple of Peruvian cuisine, will undoubtedly take center stage, but guests can also enjoy a variety of sushi rolls and traditional rice bowls. This eclectic mix of flavors not only highlights Peru’s rich culinary traditions but also embraces a fusion approach that appeals to Atlanta’s diverse palate. Atlanta: A Natural Next Step Based on the thriving growth of CVI.CHE 105 in South Florida—with multiple locations primarily situated within Simon-owned properties—the decision to branch out into Atlanta represents a strategic move for the brand. Chipoco recognizes Atlanta as a market with a deep appreciation for bold flavors and diverse dishes, adding to the excitement surrounding this new opening. Additionally, the location in Phipps Plaza positions CVI.CHE 105 within a bustling shopping atmosphere, attracting both local patrons and tourists alike. Future Growth Beyond Georgia Not only is Atlanta joining the ranks of CVI.CHE 105’s locations, but the brand will also be making its way to San Juan, Puerto Rico, later this year. This expansion to Atlanta and Puerto Rico marks significant milestones for Chipoco, who is intent on strategically growing the brand while maintaining the quality and authentic dining experience for which it is known. The long-term goal includes further expansions into key markets across the U.S. and Caribbean—even eyeing cities like Las Vegas and New York. A Restaurant with Roots At its core, CVI.CHE 105 exemplifies the idea that food is a powerful connector. The restaurant not only offers a meal but an experience rich with history and flavor. As Atlanta residents anticipate this new Peruvian hotspot, they can expect a dining experience that champions community connections and embraces cultural storytelling. Why Your Taste Buds Will Thank You For those eager to explore new culinary landscapes, the opening of CVI.CHE 105 in Phipps Plaza is a must-try. Whether you’re a long-time fan of Peruvian cuisine or new to its delicious offerings, CVI.CHE 105 promises to deliver a taste that lingers well beyond dining hours. As the opening date approaches, keep an eye out for delicious previews and events that will undoubtedly put Atlanta's dining scene on the map. For those keen to discover more about Atlanta's ever-evolving culinary landscape and stay updated on the latest restaurant openings, consider subscribing to local food newsletters or following the restaurant’s social media. Who knows? Your next favorite meal could be just around the corner!