Lewis Barbecue: Atlanta's New Roof-Top BBQ Destination
On December 8, 2025, the flavors of Central Texas are set to fire up Atlanta, as Lewis Barbecue officially opens its doors in Ansley Mall. Renowned pitmaster John Lewis is bringing not just food, but a rich cultural experience that includes a unique rooftop smokehouse—an innovative feature that sets it apart in a city known for its beloved barbecue.
Experience Innovatively Smoked Meats
Imagine enjoying juicy slices of USDA Prime beef brisket, pork spare ribs, and smoked turkey breast—all created with a meticulous dedication to craft. The magic of Lewis Barbecue lies in its first-of-its-kind rooftop smokehouse. This extraordinary setup includes six custom-built smokers made from decommissioned propane tanks that operate around the clock, ensuring a continuous supply of fresh barbecue. Pitmaster John Lewis has not only built his smokers but has tailored them to achieve the best cooking environment for barbecue lovers. “Brisket will come off better in those pits than any other barbecue pit,” he claims, reflecting his passion for perfecting the craft.
An Invitation to the Community
Lewis is keen on building a connection with the local community, as exemplified by his #LewisBBQFan contest. This initiative invites local barbecue enthusiasts to nominate a deserving person to be the first customer at the new Atlanta location. The winner will enjoy a VIP experience, reinforcing Lewis's commitment to celebrating local love for barbecue while fostering community ties.
A Flavorful Menu Designed for All
The menu at Lewis Barbecue is tailored to ensure there's something for every palate. Signature dishes include Hatch green chile corn pudding, a side that has garnered accolades, and other classic offerings like mac and cheese and collard greens. Diners can savor these smoky delights within the expansive indoor and outdoor dining areas, which can comfortably host over 200 guests. The atmosphere is intentionally designed to emulate Texas warmth—a nod to its cultural roots.
The Significance of Rooftop Barbecue
Why is a rooftop smokehouse such a big deal? In addition to providing a unique view of Atlanta’s skyline, this concept introduces an innovative way of preparing barbecue, allowing the aromas to waft across the open air. The outdoor setting not only elevates the dining experience but also embodies a contemporary twist on traditional barbecue culture.
Build Your Own Barbecue Experience
At Lewis Barbecue, customization is encouraged. Guests can stand at the signature service line and witness pitmasters slice their orders right in front of them, creating a more engaging dining interaction. John Lewis emphasizes the importance of consistency, stating that no matter when you visit, the barbecue will always be fresh off the pit, which is a critical component that keeps customers coming back.
With its opening timed perfectly to the holidays, Lewis Barbecue is poised not only as a meal destination but as a gathering place for families and friends. As more Atlanta residents discover the joy of Central Texas-style barbecue, the city is sure to embrace this exciting culinary addition.
Conclusion
For those in Atlanta looking to experience authentic barbecue that celebrates community and culinary mastery, Lewis Barbecue promises to deliver. Stay tuned for the grand opening on December 8, 2025, and perhaps take part in the festivities that will undoubtedly honor the joys of good food, connection, and Texas hospitality.
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